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| Registros recuperados : 10 | |
| 4. |  | ROBERTO, S. R.; BORGES, W. F. S.; COLOMBO, R. C.; KOYAMA, R.; HUSSAIN, I.; SOUZA, R. T. de. Berry-cluster thinning to prevent bunch compactness of 'BRS Vitoria', a new black seedless grape. Scientia Horticulturae, v. 197, p. 297-303, 2015.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 6. | | KOYAMA, R.; BORGES, W. F. S.; COLOMBO, R. C.; HUSSAIN, I.; SOUZA, R. T. de; ROBERTO, S. R. Phenology and Yield of the Hybrid Seedless Grape "BRS Melodia" Grown in an Annual Double Cropping System in a Subtropical Area. Horticulturae, v. 6, n. 3, p. 1-11, 2020.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 7. | | KOYAMA, R.; COLOMBO, R. C.; BORGES, W. F. S.; SILVESTRE, J. P.; HUSSAIN, I.; SHAHAB, M.; AHMED, S.; PRUDENCIO, S. H.; SOUZA, R. T. de; ROBERTO, S. R. Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. HortScience, v. 54, n. 6, p. 1055-1060, 2019.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 8. | | HUSSAIN, I.; ROBERTO, S. R.; KOYAMA, R.; ASSIS, A. M. de; COLOMBO, R. C.; FONSECA, I. C. B.; ANTUNES, L. E. C. Performance of 'Tupy' and 'Xavante' blackberries under subtropical conditions. FRUITS (PARIS. IMPRIMÉ), v. 72, n. 3, p. 166-173, 2017.| Biblioteca(s): Embrapa Clima Temperado. |
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| 9. | | KOYAMA, R.; BORGES, W. F.; BARROS, L. G.; HUSSAIN, I.; YAMAMOTO, L. Y.; COLOMBO, R. C.; ROBERTO, S. R.; SOUZA, R. T. de. Timing and abscisic acid concentration enhancing color of seedless grapes. In: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine, 2014. 2 p. Resumo expandido.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 10. | | LAHMAR, R.; ARRÚE, J. L.; DENARDIN, J. E.; GUPTA, R. K.; RIBEIRO, M. F. S.; TOURDONNET, S. de; ABROL, I. P.; BARZ, P.; BENITO, A. de; BIANCHINI, A.; BOLLIGER, A.; CANTERO-MARTÍNEZ, C.; CARDARELLI, A.; CHENU, C.; DÜRING, R. A.; FERNÁNDEZ, J. E.; FERREIRA, R.; FLORES, C. A.; FRIELINGHAUS, M.; TUAN, HA DINH; HUSSAIN, I.; KAVVADIAS, V.; KLIEMANN, H. J.; KOCHHANN, R. A.; KÖLLI, R.; KUBAT, J.; LAKTIONOVA, T.; LÓPES, M. V.; MAGID, J.; MEDVEDEV, V.; MENDES, I. C.; MICHELS, A.; MIRANDA, G. M.; MONTOYA, L.; MORENO, F.; MRABET, R.; MÜLLER, L.; MURILLO, J. M.; NAZARENO, N.; NETLAND, J.; NIELSEN, N. E.; NIEVES-MORTENSEN, C.; NOVAKOVA, J.; NOZIÈRES, A.; ONORATI, A.; PASCHALIDIS, C.; PAZ, C.; PEIRETTI, R.; PÉREZ DE CIRIZA, J. J.; PICARD, D.; PILLON, C. N.; POCHEPTSOVA, L.; QUILLET, J. C.; SANGAR, S.; SAULAS, P.; SCOPEL, E.; SKORA NETO, F.; SIMON, T.; SOMBRERO, A.; TENORIO, J. L.; TESSIER, D.; THINGGAARD, K.; TRIPATHI, S. C.; VANDEPUTTE, E.; WERRITY, J.; WILLMS, M.; ZAMBRANA, E.; ZERVAKIS, G. Knowledge assessment and sharing on sustainable agriculture. Synthesis report. In: LAHMAR, R.; ARRÚE, J. L.; DENARDIN, J. E.; GUPTA, R. K.; RIBEIRO, M. F. S.; TOURDONNET, S. de. (Ed.). KASSA - Knowledge Assessment and Sharing on Sustainable Agriculture. Montpellier: CIRAD, 2007. 132 p. 1 CD-ROM. Projeto DG-Research - Contract nº GOCE-CT-2004-505582.| Biblioteca(s): Embrapa Trigo. |
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| Registros recuperados : 10 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
18/11/2019 |
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Data da última atualização: |
19/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
KOYAMA, R.; COLOMBO, R. C.; BORGES, W. F. S.; SILVESTRE, J. P.; HUSSAIN, I.; SHAHAB, M.; AHMED, S.; PRUDENCIO, S. H.; SOUZA, R. T. de; ROBERTO, S. R. |
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Afiliação: |
Renata Koyama, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Ronan Carlos Colombo, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Wellington Fernando Silva Borges, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; João Pedro Silvestre, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Ibrar Hussain, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Muhammad Shahab, agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Saeed Ahmed, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Sandra Helena Prudencio, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Braz; REGINALDO TEODORO DE SOUZA, CNPUV; Sergio Ruffo Roberto, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil. |
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Título: |
Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
HortScience, v. 54, n. 6, p. 1055-1060, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
The application ofS-ABA enantiomer to clusters of poor pigmentation cultivarscan improve grape color. The aim of this study was to assess whetherS-ABA applied toclusters of the new hybrid ?BRS Melodia? seedless grape can improve its colorcharacteristics and to evaluate the consumer acceptance. The following treatments wereevaluated: Control;S-ABA at 200 mg·LL17 days after veraison (DAV);S-ABA at 400mg·LL17 DAV;S-ABA at 200 mg·LL17 DAV+200 mg·LL121 DAV; andS-ABA at 400mg·LL17 DAV+400 mg·LL121 DAV. To apply the treatments, clusters were sprayedusing a backpack sprayer until runoff. The exogenous application ofS-ABA significantlyimproves the color of berries of ?BRS Melodia? seedless grape, particularly at aconcentration of 400 mg·LL1in two applications, at 7 DAV and 21 DAV, resulting inclusters with greater consumer acceptance through visual-sensory analysis. Regardlessof concentration or application timing, there was no change in the physicochemicalcharacteristics of the berries or clusters, nor in the number of shoots per cane or clustersper shoot in the season after its application. |
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Palavras-Chave: |
BRS Melodia; Cachos de uva; S-ABA; Seedless grape; Semente híbrida. |
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Thesagro: |
Uva. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204804/1/13872-author-copy.pdf
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Marc: |
LEADER 01964naa a2200301 a 4500
001 2114425
005 2019-11-19
008 2019 bl uuuu u00u1 u #d
100 1 $aKOYAMA, R.
245 $aAbscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region.$h[electronic resource]
260 $c2019
520 $aThe application ofS-ABA enantiomer to clusters of poor pigmentation cultivarscan improve grape color. The aim of this study was to assess whetherS-ABA applied toclusters of the new hybrid ?BRS Melodia? seedless grape can improve its colorcharacteristics and to evaluate the consumer acceptance. The following treatments wereevaluated: Control;S-ABA at 200 mg·LL17 days after veraison (DAV);S-ABA at 400mg·LL17 DAV;S-ABA at 200 mg·LL17 DAV+200 mg·LL121 DAV; andS-ABA at 400mg·LL17 DAV+400 mg·LL121 DAV. To apply the treatments, clusters were sprayedusing a backpack sprayer until runoff. The exogenous application ofS-ABA significantlyimproves the color of berries of ?BRS Melodia? seedless grape, particularly at aconcentration of 400 mg·LL1in two applications, at 7 DAV and 21 DAV, resulting inclusters with greater consumer acceptance through visual-sensory analysis. Regardlessof concentration or application timing, there was no change in the physicochemicalcharacteristics of the berries or clusters, nor in the number of shoots per cane or clustersper shoot in the season after its application.
650 $aUva
653 $aBRS Melodia
653 $aCachos de uva
653 $aS-ABA
653 $aSeedless grape
653 $aSemente híbrida
700 1 $aCOLOMBO, R. C.
700 1 $aBORGES, W. F. S.
700 1 $aSILVESTRE, J. P.
700 1 $aHUSSAIN, I.
700 1 $aSHAHAB, M.
700 1 $aAHMED, S.
700 1 $aPRUDENCIO, S. H.
700 1 $aSOUZA, R. T. de
700 1 $aROBERTO, S. R.
773 $tHortScience$gv. 54, n. 6, p. 1055-1060, 2019.
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Embrapa Uva e Vinho (CNPUV) |
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